Malaysianvegetarianvia groq
Cheesy Pearl Tagine
A fusion of cheesy and malaysian flavors, paired with the sweetness of pear, all wrapped in a traditional tagine dish. Enjoy this unique and aromatic meal on a chilly evening.
⏱27 min🍽4 servings📊easy
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Ingredients
- ●4 slices Cheesy bread
- ●2 medium Pear
- ●2 tsp Tagine spice mix
- ●2 tbsp Olive oil
- ●6 pieces Airy flatbread
- ●1 tsp Korean chili flakesoptional
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Crumble the cheesy bread into a bowl.
- 3
Add the tagine spice mix and mix well.
- 4
Slice the pear into wedges.
- 5
In a separate pan, heat the olive oil and add the airy flatbread.
- 6
Toast the flatbread until crispy, about 2-3 minutes per side.
- 7
Place the toasted flatbread on a baking sheet.
- 8
Top the flatbread with the cheesy bread mixture and pear wedges.
- 9
Sprinkle with Korean chili flakes if desired.
- 10
Bake for 10-12 minutes, or until the bread is golden brown.
- 11
Serve hot and enjoy!