polishvegetariandairyvia groq
Cheesy Polish Pierogi Bake
A delicious and comforting casserole made with pierogi, cheese, and a crispy bake topping.
⏱40 min🍽4-6 servings📊easy
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Ingredients
- ●12-16 pieces pierogihomemade or store-bought
- ●1 cup shredded cheddar cheesedivided
- ●1/2 cup milkfor cheese sauce
- ●1 medium onionchopped
- ●2 tablespoons butterfor casserole topping
- ●1/4 cup crushed crackersfor casserole topping
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, sauté chopped onion until softened.
- 3
Add 1/2 cup milk to skillet and stir to combine.
- 4
Add 1/2 cup shredded cheddar to skillet and stir until melted and smooth.
- 5
Add cooked pierogi to skillet and stir to combine with cheese sauce.
- 6
In a separate bowl, mix together remaining 1/2 cup shredded cheddar and crushed crackers.
- 7
Pour pierogi mixture into a 9x13 inch baking dish.
- 8
Top with cracker mixture and dot with butter.
- 9
Bake for 25-30 minutes or until golden brown and bubbly.
- 10
Serve hot and enjoy!