italianvia groq
Italian Beef Burger
A twist on the classic burger, this Italian-inspired beef burger features caramelized onions and melted cheesy goodness.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 Beef Burgers (4 patties)80% lean ground beef
- ●1/2 cup BreadcrumbsItalian-style
- ●1 cup Caramelized Onionssee notes
- ●4 slices Mozzarella Cheesefresh
- ●1/4 cup Parmesan Cheesegrated
- ●2 tablespoons Australian Extra Virgin Olive Oilfor brushing
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Form beef patties and season with salt and pepper.
- 3
Brush the grill with Australian Extra Virgin Olive Oil.
- 4
Grill the patties for 4-5 minutes per side, or until cooked to desired doneness.
- 5
Meanwhile, toast buns on the grill.
- 6
Assemble the burgers with caramelized onions, mozzarella cheese, and parmesan cheese.
- 7
Brush the tops with olive oil and serve immediately.
- 8
Cook the sliced onions in a pan over low heat for 30 minutes, stirring occasionally, until caramelized.