Kenyan-Style Grilled Veal Chops
A flavorful and lean dish inspired by Kenyan cuisine, featuring marinated grilled veal chops served with a side of cheesy goodness.
Ingredients
- ●4 veal chops1 inch thick
- ●2 tablespoons kenyan spice blendavailable at most grocery stores or online
- ●1 cup cheesegrated parmesan or cheddar work well
- ●1/4 cup olive oilfor marinating
- ●2 tablespoons lemon juicefreshly squeezed
- ●1 teaspoon garlic powderoptional
- ●1 teaspoon saltto taste
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, whisk together kenyan spice blend, olive oil, lemon juice, garlic powder, and salt.
- 3
Place veal chops in a large zip-top bag or a shallow dish.
- 4
Pour marinade over veal chops, turning to coat evenly.
- 5
Refrigerate for at least 30 minutes or up to 2 hours.
- 6
Remove veal chops from marinade, letting any excess liquid drip off.
- 7
Grill veal chops for 4-6 minutes per side, or until cooked to desired level of doneness.
- 8
Transfer veal chops to a plate and let rest for 5 minutes.
- 9
While veal chops are grilling, heat cheese in a small saucepan over low heat, stirring until melted and smooth.
- 10
Serve grilled veal chops with melted cheese spooned over the top.