Cheesy Mexican Stir Fry
A quick and easy stir fry filled with the flavors of Mexico, topped with melted cheese.
Ingredients
- ●1 cup, shredded cheese
- ●1 packet, taco seasoning mexican
- ●1 tablespoon, shredded cheese cheesy
- ●2 tablespoons, vegetable oil stir
- ●1 medium, sliced onion
- ●1 medium, sliced bell pepper
- ●1 medium, diced tomato
- ●1 can, black beans, drained and rinsed beans
- ●6-8, corn tortillas tortilla
Instructions
- 1
1. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- 2
2. Add the sliced onion and bell pepper and cook until tender, about 5 minutes.
- 3
3. Add the diced tomato and cook for an additional 2 minutes.
- 4
4. Add the black beans, taco seasoning, and stir to combine.
- 5
5. Reduce heat to low and cook for 2-3 minutes.
- 6
6. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 7
7. Assemble the stir fry by placing a portion of the vegetable mixture onto a tortilla and topping with shredded cheese.
- 8
8. Fold the tortilla in half to enclose the filling and cook for an additional 30-60 seconds, until the cheese is melted.
- 9
9. Repeat with the remaining ingredients.
- 10
10. Serve hot and enjoy!