North Africanvegetarianvia groq
Tunisian Cheesy Tagine
A traditional North African dish, the Tagine is a flavorful stew made with rich ingredients.
⏱40 min🍽4 servings📊medium
🥕
Ingredients
- ●250g CheeseGrated or crumbled
- ●200g Cheesy sauceStore-bought or homemade
- ●2 tsp Tagine spice mixAvailable at most Middle Eastern or North African markets
- ●2 tbsp Olive oilFor cooking
- ●3 cloves GarlicMinced
- ●1/4 cup Chopped fresh parsleyFor garnish
- ●4-6 Pita breadFor serving
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Heat the olive oil in a large saucepan over medium heat.
- 3
Add the minced garlic and cook for 1-2 minutes until fragrant.
- 4
Stir in the Tagine spice mix and cook for 1 minute.
- 5
Add the cheesy sauce and stir to combine. Bring to a simmer.
- 6
Reduce heat to low and let cook for 5-7 minutes or until the sauce has thickened slightly.
- 7
Stir in the grated cheese until melted and smooth.
- 8
Transfer the sauce to a baking dish or individual ramekins.
- 9
Top with additional grated cheese and a sprinkle of parsley.
- 10
Bake for 15-20 minutes or until the cheese is golden brown and bubbly.
- 11
Serve hot with pita bread on the side.