Cured and Caramelized Goober Chesty Delight
A sweet and savory dish featuring cured goober paired with caramelized chesty. Perfect for a dinner or snack.
Ingredients
- ●1 cup Goober
- ●2 cups Chesty
- ●2 tsp Cure
Instructions
- 1
1. Preheat oven to 375°F (190°C).
- 2
2. In a small bowl, combine cure and 1 tsp water to make a paste.
- 3
3. Spread the goober on a baking sheet and brush the cure paste evenly.
- 4
4. Roast in the oven for 20-25 minutes or until caramelized.
- 5
5. While the goober is roasting, heat 1 tbsp oil in a pan over medium heat.
- 6
6. Add the chesty and cook until caramelized, about 5-7 minutes.
- 7
7. Remove the goober from the oven and let cool slightly.
- 8
8. Serve the roasted goober with the caramelized chesty.
- 9
9. Enjoy as a snack or dessert.