Germanvegetarianvia groq
Braised Beets with German Salad
A hearty and flavorful side dish that combines the sweetness of beets with the tanginess of a German-style salad.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●2 large beets
- ●1 tablespoon german
- ●1 cup mixed greens chewy
- ●2 tablespoons apple cider vinegar bitter
- ●1/4 cup chopped red onion salad
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Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
Wrap the beets in foil and roast for 45 minutes.
- 3
Let the beets cool down a bit.
- 4
Peel the beets and slice them into wedges.
- 5
In a large bowl, whisk together the German mustard, apple cider vinegar, and a pinch of salt.
- 6
Add the mixed greens, chopped red onion, and sliced beets to the bowl.
- 7
Toss everything together to combine.
- 8
Season with salt and pepper to taste.
- 9
Serve warm or at room temperature.