Japanesevegetariangluten-freevia groq
Dashi-Steamed Mussels with Egyptian Spices
This dish brings together the brininess of mussels, the warmth of Egyptian spices, and the savory flavor of dashi in a simple yet satisfying meal. Chewy bread is perfect for sopping up the flavorful broth.
⏱10 min🍽4 servings📊easy
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Ingredients
- ●1 pound Musselsfresh or frozen
- ●2 cups Dashi broth
- ●2 teaspoons Egyptian spicesground cumin, coriander, and cinnamon
- ●1 baguette Chewy breadoptional
- ●1 teaspoon Salt
- ●2 tablespoons Tagine oiloptional
- ●2 Lemon wedgesoptional
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Instructions
- 1
Rinse the mussels under cold water and remove any beards.
- 2
In a large saucepan, combine the dashi broth, Egyptian spices, salt, and tagine oil (if using).
- 3
Bring the broth to a simmer over medium-high heat.
- 4
Add the mussels to the saucepan, cover, and steam for 3-5 minutes, or until the mussels open.
- 5
Serve the mussels in bowls with lemon wedges and chewy bread on the side (if using).
- 6
Pour the flavorful broth over the mussels and enjoy.