Filipinovegetariangluten-freehalalvia groq
Caramelized Chicken Halo-Halo
A refreshing and unique Filipino-inspired dessert. Caramelized chicken breasts are used in place of traditional toppings.
⏱50 min🍽6 servings📊medium
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Ingredients
- ●1 cup chewy meringue cookiescrushed
- ●1 caramelized chicken breastscooked and diced
- ●1 cup hilaw na niyogshaved coconut
- ●1/2 cup ube halayapurple yam jam
- ●1 cup leche flancaramel sauce
- ●1 cup sabaplantain fruit
- ●1 cup kaongpalm fruit
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Instructions
- 1
In a large bowl, combine crushed meringue cookies, shaved coconut, and purple yam jam.
- 2
In a separate bowl, whisk together caramel sauce and leche flan.
- 3
Add diced caramelized chicken breasts to the bowl with the caramel sauce and leche flan mixture.
- 4
Combine the two mixtures and stir well.
- 5
Add palm fruit and plantain fruit to the mixture and stir gently.
- 6
Cover the bowl with plastic wrap and refrigerate for at least 2 hours.
- 7
Scoop the mixture into individual serving cups.
- 8
Garnish with additional meringue cookies and shaved coconut, if desired.
- 9
Serve chilled and enjoy!