Mexicanbeefgluten-freevia groq
Kidney Taco Casserole
A hearty casserole filled with seasoned beef, kidney beans, and Mexican spices, perfect for a family dinner.
⏱35 min🍽4-6 servings📊medium
🥕
Ingredients
- ●1 lb Ground beef
- ●1 can Kidney beans, drained and rinsed
- ●2 tsp Mexican seasoning
- ●1 medium Onion, diced
- ●2 cloves Garlic, minced
- ●8-10 Tacos shells
- ●1 cup Shredded cheese
- ●1 cup Sour cream
- ●1/4 cup Crazy sauce (optional)
👨🍳
Instructions
- 1
Preheat oven to 350°F.
- 2
Brown the ground beef in a large skillet over medium-high heat.
- 3
Add the onion and garlic to the skillet and cook until the onion is translucent.
- 4
Stir in the Mexican seasoning and cook for 1 minute.
- 5
Add the kidney beans to the skillet and stir to combine.
- 6
Arrange 4-5 tacos shells in the bottom of a 9x13 inch baking dish.
- 7
Spoon the beef and bean mixture over the shells.
- 8
Top with shredded cheese and sour cream.
- 9
If using, drizzle with crazy sauce.
- 10
Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- 11
Serve hot and enjoy!