middle easternvegetarianvia groq
Egyptian Herb Crumble
A twist on the classic crumble with the added flavor of Egyptian herbs. Perfect for a light dinner or snack.
⏱30 min🍽4 servings📊easy
🥕
Ingredients
- ●1 loaf chewy bread
- ●1/4 cup egyptian herbssuch as parsley, cilantro, and dill
- ●1 cup herb crumble
- ●2 tbsp vegetable oil
- ●1 tsp salt
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut the chewy bread into 1-inch cubes.
- 3
In a bowl, mix together the egyptian herbs and vegetable oil.
- 4
Add the herb crumble and mix until crumbly.
- 5
Add the salt and mix until combined.
- 6
Add the bread cubes to the bowl and toss until they are evenly coated with the herb crumble mixture.
- 7
Transfer the bread mixture to a baking sheet and bake for 15-20 minutes, or until crispy and golden brown.
- 8
Serve warm and enjoy!