Middle Easterngluten-freevia groq
Kabanos and Egyptian Kebab Skewers
A unique and flavorful fusion of Egyptian and Eastern European cuisine, featuring tender kabanos sausage and juicy kebabs. Perfect for a quick and easy dinner or outdoor gathering.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●12 oz (340g) Kabanos sausagesliced into 1-inch pieces
- ●1 package (10-12 skewers) Egyptian kebabsthreaded with onions, bell peppers, and tomatoes
- ●4 slices Chewy breadfor serving
- ●4 Lemon wedgesfor serving
- ●1 bag Pita chipsfor serving
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Thread kabanos sausage pieces onto skewers with onions, bell peppers, and tomatoes.
- 3
3. Brush kebabs with oil and season with salt, pepper, and paprika.
- 4
4. Grill kebabs for 8-10 minutes, turning occasionally, until kabanos is cooked through.
- 5
5. Meanwhile, toast pita chips according to package instructions.
- 6
6. Warm chewy bread slices by wrapping in foil and heating on the grill for 2-3 minutes.
- 7
7. Serve kebabs with toasted pita chips and chewy bread, accompanied by lemon wedges.
- 8
8. Serve immediately and enjoy!