Venezuelanfishvia groq
Grilled Venezuelan Seafood Skewers
A flavorful and spicy seafood dish inspired by Venezuelan cuisine, perfect for a quick and easy meal. The combination of grilled shrimp, scallops, and fish, marinated in a zesty mixture of lime juice, garlic, and cumin, will transport your taste buds to the coast of Venezuela.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●1 pound Fresh Shrimp peeled and deveined
- ●1 pound Fresh Scallops patted dry
- ●1 pound Fresh Cod cut into 1-inch pieces
- ●1/4 cup Fresh Lime Juice freshly squeezed
- ●2 cloves Minced Garlic minced
- ●1 teaspoon Ground Cumin ground
- ●1 teaspoon Grill Seasoning store-bought or homemade
- ●4-6 slices Chewy Baguette Slices for serving
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together lime juice, garlic, cumin, and grill seasoning.
- 3
Add the shrimp, scallops, and cod to the marinade and toss to coat.
- 4
Thread the marinated seafood onto skewers, leaving a small space between each piece.
- 5
Brush the grill with oil to prevent sticking.
- 6
Grill the seafood skewers for 8-10 minutes, turning occasionally, or until cooked through.
- 7
Serve immediately with chewy baguette slices on the side.