Indianvegetariangluten-freevia groq
Spicy Dal Fry
A simple and flavorful Indian-inspired dish made with dal and spices.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup Toor Dal
- ●1 medium Onionchopped
- ●1-inch piece Gingergrated
- ●2 cloves Garlicminced
- ●1 medium Tomatodiced
- ●1 teaspoon Red Chili Powder
- ●1/2 teaspoon Turmeric Powder
- ●to taste Salt
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add onion, ginger, and garlic. Stir until the onion is translucent.
- 3
Add tomato and cook until it's soft.
- 4
Add toor dal, red chili powder, and turmeric powder. Stir well.
- 5
Add water as needed and bring to a boil.
- 6
Reduce the heat to low and simmer for 20 minutes.
- 7
Season with salt to taste.
- 8
Serve hot.