mexicanvegetarianvia groq
Mexican Biryani Rice Bowl
A twist on traditional Mexican dishes, this recipe combines flavorful Mexican rice with the aromatic spices of biryani.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup chewy Irish riceshort-grain rice
- ●2 cups chicken broth
- ●1 medium diced onion
- ●2 cloves diced garlic
- ●1 tsp cumin
- ●1 tsp chili powder
- ●1 tsp paprika
- ●to taste salt
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Instructions
- 1
Heat 2 cups of chicken broth in a saucepan to a boil.
- 2
Add 1 cup of chewy Irish rice to the saucepan and stir to coat the rice.
- 3
Reduce heat to low, cover, and simmer for 15 minutes.
- 4
In a separate pan, heat oil over medium heat.
- 5
Add diced onion and cook until translucent.
- 6
Add diced garlic and cook for 1 minute.
- 7
Add cumin, chili powder, and paprika to the pan and stir to combine.
- 8
Stir the spice mixture into the cooked rice and mix well.
- 9
Season with salt to taste.
- 10
Serve hot in a bowl.