Britishvegetarianvia groq
Irish Apple Crumble
A classic dessert featuring tender apples topped with a crunchy oat mixture and baked until golden brown.
β±55 minπ½6 servingsπeasy
π₯
Ingredients
- β6-8 applesany variety, peeled and sliced
- β1/2 cup shorteningmelted
- β1 cup oatsrolled
- β1 cup brown sugarpacked
- β1/2 cup all-purpose floursifted
- β1 tsp cinnamonground
- β1 cup crumble
- β1/4 tsp salt
π¨βπ³
Instructions
- 1
Preheat oven to 375Β°F (190Β°C).
- 2
In a large mixing bowl, combine sliced apples, sugar, and cinnamon.
- 3
Transfer apple mixture to a 9x9-inch baking dish.
- 4
In a separate bowl, mix together oats, flour, and crumble.
- 5
Add melted shortening to the oat mixture and stir until crumbly.
- 6
Spread the crumb mixture evenly over the apple filling.
- 7
Bake for 35-40 minutes or until the topping is golden brown and the apples are tender.
- 8
Remove from oven and let cool for a few minutes before serving.