frenchvegetarianvia groq
French Ginger Crumble with Chewy Topping
A delicious dessert combining the crunch of crumble with the chewy texture of Korean-style cookie crumbs and the warmth of ginger.
⏱40 min🍽6 servings📊easy
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Ingredients
- ●2 inches Ginger
- ●1 cup Korean cookie crumbs
- ●1 cup All-purpose flour
- ●1/2 cup Granulated sugar
- ●1/2 cup Cold unsalted butter
- ●1/2 cup Chewy cookies
- ●1 Egg
- ●1/4 teaspoon Salt
- ●1/4 teaspoon Cinnamon
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Mix together ginger, sugar, flour, and cinnamon in a bowl.
- 3
Add cold butter to the bowl and mix until crumbly.
- 4
Stir in Korean cookie crumbs and chewy cookies.
- 5
Press mixture into a baking dish.
- 6
Mix egg and salt in a small bowl.
- 7
Pour egg mixture over the crumble mixture.
- 8
Bake for 20-25 minutes or until golden brown.
- 9
Serve warm.