japanesevegetarianvia groq
Japanese Stir Fry
A quick and easy Japanese-inspired stir fry made with chewy vegetables and a hint of lime.
⏱13 min🍽4 servings📊easy
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Ingredients
- ●1 cup chewy vegetables (such as bell peppers and carrots)sliced
- ●4 slices canadian bacondiced
- ●1 limejuiced
- ●2 tbsp low-fat soy sauce
- ●1 tbsp oil for stir-frying
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Instructions
- 1
Heat oil in a large skillet or wok over medium-high heat.
- 2
Add diced Canadian bacon and cook until browned, about 2-3 minutes.
- 3
Add sliced chewy vegetables and cook until tender, about 4-5 minutes.
- 4
Pour in lime juice and stir in low-fat soy sauce.
- 5
Cook for an additional 1-2 minutes, until the sauce has thickened.
- 6
Serve hot over rice or noodles.