malaysianvegetarianvia groq
Chewy Malaysian Noodle Stir Fry
A quick and flavorful noodle stir fry inspired by Malaysian cuisine, featuring chewy noodles, herbs, and a variety of vegetables.
β±25 minπ½4 servingsπeasy
π₯
Ingredients
- β8 oz Chewy noodles
- β1 bunch Herbachopped
- β2 tbsp Vegetable oil
- β1 Onionchopped
- β1 Bell pepperchopped
- β1 cup Snow peassliced
- β2 tbsp Soy sauce
- β1 tsp Sesame oil
- βto taste Salt
π¨βπ³
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the chopped onion and bell pepper and cook until tender, about 3-4 minutes.
- 3
Add the chopped Herba and cook for an additional minute.
- 4
Add the sliced snow peas and cook until tender, about 2-3 minutes.
- 5
Add the chewy noodles, soy sauce, and sesame oil to the skillet. Stir-fry for 2-3 minutes, until the noodles are well coated.
- 6
Season with salt to taste.
- 7
Serve hot and enjoy!