Saudi Arabiangluten-freevia groq
Saudi Kabanos Sausage Skillet
A flavorful and spicy sausage skillet dish inspired by Saudi Arabian cuisine, featuring kabanos sausages and a hint of traditional malty flavors.
⏱25 min🍽2 servings📊easy
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Ingredients
- ●4 Kabanos sausagespreferably smoked
- ● Skilletpreferably cast-iron
- ●2 tbsp Malty syrupor to taste
- ●1 tsp Arabian spicesor to taste
- ●4 slices Chewy flatbreadoptional
- ●1/4 cup Chopped fresh parsleyfor garnish
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Instructions
- 1
Heat the skillet over medium heat.
- 2
Cook the kabanos sausages until browned, about 2-3 minutes per side.
- 3
Remove the sausages from the skillet and set aside.
- 4
Add the malty syrup to the skillet and stir to combine with the pan drippings.
- 5
Add the Arabian spices and stir to combine.
- 6
Return the kabanos sausages to the skillet and simmer for an additional 2-3 minutes.
- 7
Serve the kabanos sausages hot with chewy flatbread on the side, if desired.
- 8
Garnish with chopped fresh parsley and serve immediately.