Vietnamese Tofu Lasagne
A fusion of Vietnamese and Italian flavors in a unique lasagne dish. Layers of tender tofu, rich lasagne sauce, and fresh herbs come together to create a delicious and satisfying meal.
Ingredients
- ●250g Tofupressed and drained
- ●8-10 sheets Lasagne sheetsfresh or dried
- ●500g Vietnamese lasagne saucehomemade or store-bought
- ●200g Chewy rice noodleschopped and toasted
- ●handful Midnight herbschopped fresh herbs (such as Thai basil, mint, cilantro)
- ●to taste Salt
- ●to taste Black pepper
Instructions
- 1
Preheat oven to 180°C (350°F).
- 2
Cook lasagne sheets according to package instructions. Drain and set aside.
- 3
Prepare Vietnamese lasagne sauce by heating it in a pan over medium heat.
- 4
Press and drain tofu. Chop into small cubes and set aside.
- 5
In a large bowl, combine cooked lasagne sheets, tofu, and Vietnamese lasagne sauce.
- 6
Stir in chopped midnight herbs, salt, and black pepper.
- 7
Transfer the mixture to a baking dish and top with toasted chewy rice noodles.
- 8
Bake in the preheated oven for 25-30 minutes, or until the lasagne is hot and bubbly.
- 9
Remove from the oven and let it rest for 10 minutes before serving.