Norwegiangluten-freedairyvia groq
Norwegian Fryke Kake
A traditional Norwegian dessert made with pan-fried cheese curds. Chewy and sweet, this is a unique treat to try.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup Cheese Curds
- ●1 cup Chewy
- ●1/4 cup Butterunsalted
- ●2 tablespoons Granulated Sugar
- ●2 tablespoons All-purpose Flour
- ●1 Eggslightly beaten
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Instructions
- 1
In a large skillet, melt the butter over medium heat.
- 2
Add the cheese curds and cook until golden brown, about 3-4 minutes.
- 3
Add the chewy and cook for an additional minute.
- 4
In a small bowl, mix together the sugar and flour.
- 5
Pour the sugar mixture over the cheese curds and stir to combine.
- 6
Cook for an additional 2-3 minutes, until the mixture is caramelized.
- 7
Transfer the mixture to a plate and let cool slightly.
- 8
Serve warm, topped with a beaten egg if desired.
- 9
Note: traditional Fryke Kake is made with a type of Norwegian cheese called 'Frykeost'. If you can find it, use it!