Russiangluten-freevia groq
Cranberry Pryazhki Cheesecake Bars
A gluten-free twist on a classic Russian dessert, with a chewy twist from the cranberry sauce.
⏱50 min🍽12 servings📊medium
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Ingredients
- ●1 1/2 cups Pryazhki
- ●1 cup Cranberry sauce
- ●1/2 cup Sugar
- ●1/2 cup Unsalted butter
- ●1 cup Granulated sugar
- ●2 Large eggs
- ●1 tsp Vanilla extract
- ●1/4 tsp Ground cinnamon
- ●1/4 tsp Salt
- ●1/2 cup Chewy chocolate chips
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Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Prepare a 9x9 inch baking dish with parchment paper.
- 3
In a medium bowl, whisk together sugar, unsalted butter, granulated sugar, eggs, vanilla extract, cinnamon, and salt.
- 4
Add the pryazhki to the bowl and mix until well combined.
- 5
Press half of the mixture into the prepared baking dish.
- 6
Spread the cranberry sauce over the mixture.
- 7
Add the remaining mixture on top of the cranberry sauce.
- 8
Bake for 35-40 minutes, or until the edges are golden brown.
- 9
Remove from oven and sprinkle with chewy chocolate chips.
- 10
Allow to cool completely before cutting into bars.
- 11
Serve and enjoy!