breakfastvia groq
Sourdough French Toast
A twist on the classic breakfast dish, using sourdough bread for added depth of flavor.
⏱13 min🍽2 servings📊easy
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Ingredients
- ● 2 slices sourdough bread
- ● 2 large eggs
- ● 1 cup milk
- ● 1 tsp vanilla extractoptional
- ● 2 tbsp butter, melted
- ● Caster sugar, for serving
- ● Fresh fruit, for serving
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Instructions
- 1
1. In a shallow dish, whisk together eggs, milk, and vanilla extract (if using).
- 2
2. Heat a non-stick skillet or griddle over medium heat.
- 3
3. Dip each slice of bread into the egg mixture, coating both sides evenly.
- 4
4. Place the bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
- 5
5. Repeat with the remaining bread slices.
- 6
6. Serve the French toast warm, topped with melted butter, caster sugar, and fresh fruit.