australianvegetarianvia groq
Australian Stew with Sweet Fennel
A hearty and flavorful Australian-inspired stew featuring sweet fennel and a hint of spices.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1 pound beef stew meatcut into 1-inch cubes
- ●1 medium onionchopped
- ●1 medium fennel bulbchopped
- ●2 medium carrotspeeled and chopped
- ●2 medium potatoespeeled and chopped
- ●1 cup chewy breadcubed
- ●2 cups beef broth
- ●1 cup water
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Instructions
- 1
1. Preheat oven to 300°F (150°C).
- 2
2. In a large Dutch oven, brown the beef over medium-high heat.
- 3
3. Add the chopped onion and cook until softened.
- 4
4. Add the chopped fennel and cook for an additional 2 minutes.
- 5
5. Add the carrots and potatoes, and cook for 5 minutes.
- 6
6. Add the beef broth and water, and bring to a boil.
- 7
7. Cover the pot and transfer it to the preheated oven.
- 8
8. Bake for 2 1/2 hours, or until the meat is tender.
- 9
9. Stir in the cubed bread.
- 10
10. Serve hot, garnished with chopped fresh parsley.