Ethiopianveganvia groq
Sweet Ethiopian Wot Stew
A flavorful vegan stew inspired by traditional Ethiopian cuisine, made with sweet potatoes and beans.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 sweet potatoes
- ●1 can beans15 oz
- ●2 cups wotEthiopian spice blend
- ●1 cup chewydried chickpeas
- ●2 medium soloonions
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add the onions and cook until softened.
- 3
Add the chickpeas and cook for 5 minutes.
- 4
Add the sweet potatoes and cook for 5 minutes.
- 5
Add the Ethiopian spice blend and cook for 1 minute.
- 6
Add the beans and vegetable broth. Bring to a boil.
- 7
Reduce heat to low and simmer for 20 minutes.
- 8
Season with salt and pepper to taste.
- 9
Serve hot over rice or with injera.