germanmeatvia groq
Beef Schnitzel
A classic German dish, pan-fried to perfection. This beef schnitzel is tender, juicy, and full of flavor.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound beefthinly sliced
- ●1 cup chewy bread crumbsPanko or regular
- ●2 tangy eggs
- ●1 cup all-purpose flourfor coating
- ●1/2 cup stir fry oilor vegetable oil
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Season the beef with salt and pepper.
- 2
Dip each beef slice in the flour, coating both sides.
- 3
Dip the floured beef in the eggs, making sure they're fully coated.
- 4
Roll the egg-coated beef in the bread crumbs, pressing gently to adhere.
- 5
Heat about 1/2 inch of oil in a large frying pan over medium-high heat.
- 6
Add 2-3 breaded beef slices to the pan, being careful not to overcrowd.
- 7
Fry the beef for 2-3 minutes on each side, until golden brown and cooked through.
- 8
Repeat with the remaining beef slices.
- 9
Serve the beef hot, garnished with lemon wedges if desired.
- 10
Enjoy your delicious German-style beef schnitzel!