Classic British Bangers and Mash
A hearty British dish, featuring juicy sausages served atop a rich and creamy mashed potato.
Ingredients
- ●4 bangers
- ●2 pounds mash2-3 medium-sized potatoes
- ●2 tablespoons chewybutter
- ●1 teaspoon umamisoy sauce
- ●1/4 cup beef filletgravy
- ●1/4 cup beefgravy
- ●to taste salt
- ●to taste pepper
Instructions
- 1
1. Peel the potatoes and chop them into 1-inch pieces.
- 2
2. Place the potatoes in a large pot and add enough cold water to cover them.
- 3
3. Bring the water to a boil over high heat.
- 4
4. Reduce the heat to medium-low and simmer the potatoes for 15-20 minutes, or until they're tender when pierced with a fork.
- 5
5. Drain the potatoes and return them to the pot.
- 6
6. Add the butter, salt, and pepper to the potatoes and mash them with a potato masher until they're smooth and creamy.
- 7
7. Cook the bangers in a large skillet over medium-high heat, browning them on all sides.
- 8
8. Remove the bangers from the skillet and set them aside.
- 9
9. Add the soy sauce to the skillet and stir to combine.
- 10
10. Return the bangers to the skillet and cook for an additional 2-3 minutes.
- 11
11. To serve, place a scoop of the mashed potatoes on a plate and top with a cooked banger.
- 12
12. Spoon the gravy over the top of the banger and serve hot.