Uruguayanmeat-basedvia groq
Uruguayan Veal Stew
A hearty stew originating from Uruguay, made with tender veal, rich umami flavors, and a hint of chewy texture.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●500g Veal cubesCut into 2-inch pieces
- ●1 cup StewUse a high-quality, umami-rich stew mix
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●1 cup Red wineDry red wine
- ●2 cups Beef brothLow-sodium
- ●1 tsp SaltTo taste
- ●1 tsp Black pepperTo taste
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown the veal cubes on all sides, about 5 minutes. Remove from pot and set aside.
- 3
Add the chopped onion to the pot and cook until softened, about 5 minutes.
- 4
Add the minced garlic and cook for 1 minute.
- 5
Add the stew mix, red wine, beef broth, salt, and black pepper. Stir to combine.
- 6
Return the veal cubes to the pot and bring to a boil.
- 7
Reduce heat to low and simmer, covered, for 1 1/2 hours, or until the veal is tender.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with chopped fresh parsley, if desired.