Uruguayangluten-freevia groq
Uruguayan Lamb Stir Fry
A quick and flavorful stir fry recipe from Uruguay, featuring lamb as the main protein.
⏱20 min🍽2 servings📊easy
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Ingredients
- ●250g Lambsirloin or rib, thinly sliced
- ●100g Chewyoptional, adds texture
- ●2 tbsp Oilvegetable or canola
- ●1 medium Onionthinly sliced
- ●2 cloves Garlicminced
- ●2 tbsp Stir-fry saucehomemade or store-bought
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Heat oil in a large skillet or wok over medium-high heat.
- 2
Add lamb and cook until browned, about 3-4 minutes.
- 3
Add onion and garlic and cook until the onion is translucent, about 2-3 minutes.
- 4
Add stir-fry sauce and cook for an additional 1-2 minutes.
- 5
Add chewy (if using) and cook for an additional 1-2 minutes.
- 6
Season with salt and pepper to taste.
- 7
Serve hot over rice or noodles.