Vegetarian Fajita Wraps
A flavorful and easy-to-make vegetarian wrap filled with sautéed fajita vegetables and crunchy tofu.
Ingredients
- ●1 block (14 oz) TofuPress and drain before using
- ●4-6 wraps Fajita wrapsSoft flour or corn tortillas
- ●2 large Bell peppersAny color
- ●1 large OnionThinly sliced
- ●1 cup MushroomsSliced
- ●1 cup shredded Chewy cheeseOptional
- ●1 packet Vegetarian fajita seasoningOr homemade blend
- ●2 tablespoons OilVegetable or canola oil
Instructions
- 1
Preheat a large skillet over medium-high heat.
- 2
Press and drain the tofu, then cut into small cubes.
- 3
Add 1 tablespoon of oil to the skillet and cook the tofu until golden brown, about 3-4 minutes.
- 4
Add the sliced onion and bell peppers to the skillet and cook until tender, about 5 minutes.
- 5
Add the mushrooms to the skillet and cook until they release their moisture and start to brown, about 3-4 minutes.
- 6
Sprinkle the vegetarian fajita seasoning over the vegetables and stir to combine.
- 7
Warm the fajita wraps by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 8
Assemble the wraps by spooning the tofu and vegetable mixture onto a tortilla, followed by some shredded cheese (if using).
- 9
Serve immediately and enjoy!