Chewy Vietnamese Cookies
Soft and chewy cookies with a hint of Vietnamese flavors. Perfect as a snack or dessert.
Ingredients
- ●1 cup Unsalted butter
- ●3/4 cup White granulated sugar
- ●1/2 cup Brown sugar
- ●2 Large eggs
- ●1 tsp Vanilla extract
- ●2 cups All-purpose flour
- ●1 tsp Baking soda
- ●1/4 tsp Salt
- ●1 tsp (optional) Chewy
- ●1 tsp (optional) Vietnamese coffee powder
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- 2
Whisk together the butter and sugars until light and fluffy.
- 3
Beat in the eggs one at a time, followed by the vanilla extract.
- 4
In a separate bowl, whisk together the flour, baking soda, and salt.
- 5
Gradually mix the dry ingredients into the wet ingredients until a dough forms.
- 6
If desired, stir in the chewy and Vietnamese coffee powder.
- 7
Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
- 8
Bake for 10-12 minutes or until the edges are lightly golden.
- 9
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.