Japanese-Style Stuffed Rigatoni
A unique fusion of Japanese flavors with Italian rigatoni. A hearty and satisfying meal that can be enjoyed by all.
Ingredients
- ●1 cup rigatoni
- ●1 tsp Korean chili flakes (gochugaru)
- ●2 tbsp chewy rice vinegar
- ●1 tbsp friendly sesame oil
- ●1/4 cup jjigae sauce
- ●2 tsp Korean chili paste (gochujang)
- ●1/2 cup scallionschopped
- ●1/4 cup Korean chili peppersdiced
- ●to taste salt
- ●to taste pepper
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Cook the rigatoni according to package instructions until al dente. Drain and set aside.
- 3
In a large skillet, heat the sesame oil over medium-high heat.
- 4
Add the Korean chili peppers and cook for 2-3 minutes until slightly softened.
- 5
Add the scallions and cook for an additional 2 minutes.
- 6
In a large bowl, combine the cooked rigatoni, Korean chili flakes, rice vinegar, jjigae sauce, and Korean chili paste. Mix well.
- 7
Add the cooked rigatoni mixture to the skillet and stir to combine.
- 8
Transfer the mixture to a baking dish and top with additional scallions and Korean chili peppers if desired.
- 9
Bake for 15-20 minutes until the top is lightly browned and the flavors have melded together.
- 10
Serve hot and enjoy!