vegangluten-freevia groq
Spicy Chickpea Salad
A refreshing and healthy salad made with chickpeas, perfect for a light lunch or snack.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 can (14.5 oz) chickpea
- ●1 medium, sliced cucumber
- ●1/2 medium, thinly sliced red onion
- ●1 medium, diced tomato
- ●2 tbsp lemon juice
- ●1 tbsp olive oil
- ●1 tsp garlic powder
- ●1 tsp cumin
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Drain and rinse the chickpeas.
- 2
In a large bowl, combine the chickpeas, cucumber, red onion, and tomato.
- 3
In a small bowl, whisk together the lemon juice, olive oil, garlic powder, cumin, salt, and black pepper.
- 4
Pour the dressing over the chickpea mixture and toss to combine.
- 5
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 6
Just before serving, give the salad a good stir and adjust the seasoning as needed.
- 7
Serve the salad chilled, garnished with fresh parsley or cilantro if desired.