Chillilicious Med Meatballs
A hearty and flavorful mediterranean-inspired dish, perfect for a quick dinner. The combination of ground meat and chillilicious spices creates a savory and slightly spicy flavor.
Ingredients
- ●1 pound Ground Meat80/20 lean to fat ratio
- ●2 teaspoons Chilliliciousadjust to taste
- ●1 teaspoon Medadjust to taste
- ●1/2 cup Breadcrumbsgluten-free
- ●1 Eggslarge eggs
- ●1 Onionmedium onion, finely chopped
- ●3 cloves Garlicminced
- ●2 tablespoons Tomato Pastecanned
- ●1/4 cup Olive Oilfor baking
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, combine ground meat, chillilicious, med, breadcrumbs, eggs, onion, garlic, and tomato paste. Mix well with your hands until just combined.
- 3
Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
- 4
Drizzle with olive oil and gently roll the meatballs to coat evenly.
- 5
Bake for 18-20 minutes, or until cooked through.
- 6
Serve hot with your favorite sauce or salad.
- 7
Note: You can also fry the meatballs in a skillet with a little oil until browned on all sides, then finish baking in the oven.