via groq
Cream Cheese and Chive Cheesecake Bites
A bite-sized twist on the classic cheesecake, featuring a cream cheese and chive filling in a crumbly pastry crust.
⏱30 min🍽12 servings📊medium
🥕
Ingredients
- ●1 sheet pastry dough
- ●8 oz cream cheese
- ●1 egg
- ●1/4 cup chive
- ●1/2 cup sugar
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the pastry dough and cut into small squares.
- 3
Bake the pastry squares for 10-12 minutes, or until lightly golden.
- 4
In a mixing bowl, beat the cream cheese until smooth.
- 5
Add the egg and mix until combined.
- 6
Stir in the chive and sugar.
- 7
Place a small spoonful of the cream cheese mixture onto each baked pastry square.
- 8
Bake for an additional 5-7 minutes, or until the filling is set.
- 9
Allow to cool completely before serving.