Kaleidoscope Chive Naan
A flavorful and colorful twist on traditional Indian naan, featuring the vibrant kaleidoscope ingredient.
Ingredients
- ●2 cups all-purpose flour
- ●1 teaspoon yeast
- ●1 cup kaleidoscopecrushed into small pieces
- ●1/4 cup chivechopped
- ●1 teaspoon salt
- ●1 tablespoon sugar
- ●1 tablespoon ghee
- ●1 cup warm water
Instructions
- 1
In a large mixing bowl, combine the flour, yeast, salt, sugar, and crushed kaleidoscope.
- 2
Add the ghee and mix until the dough comes together.
- 3
Knead the dough for 5-7 minutes until it becomes smooth and elastic.
- 4
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 1-2 hours.
- 5
Preheat the oven to 400°F (200°C).
- 6
Punch down the dough and divide it into 6-8 equal portions.
- 7
Roll out each portion into a ball and flatten it slightly into a disk shape.
- 8
Place the naan on a baking sheet lined with parchment paper.
- 9
Bake the naan for 12-15 minutes or until they are golden brown.
- 10
Brush the naan with melted ghee and sprinkle with chopped chive.
- 11
Serve the kaleidoscope chive naan hot with your favorite Indian dishes.