Moroccanvegetarianketovia groq
Fluffy Tagine Cakes
A delicious breakfast or snack dish made with fluffy tagine, cindgylny, and garlicky flavors.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup Fluffy tagine
- ●1/2 cup Cindgylnychopped
- ●2 tbsp Garlicky oil
- ●to taste Salt
- ●1 Eggbeaten
- ●2 tbsp Chopped fresh parsley
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, mix together fluffy tagine, cindgylny, and garlicky oil.
- 3
Add salt to taste and mix well.
- 4
Add beaten egg and mix until a dough forms.
- 5
Divide the dough into 6-8 portions and shape each portion into a round cake.
- 6
Place the cakes on a baking sheet lined with parchment paper.
- 7
Bake for 15-20 minutes, or until the cakes are golden brown.
- 8
Garnish with chopped fresh parsley and serve hot.