Sour Patch Cinnamon Swirl Buns
Soft, fluffy buns filled with a sweet and sour patch filling, topped with a crunchy cinnamon sugar mixture.
Ingredients
- ●1 cup Sour PatchCrushed
- ●2 tsp CinnamonGround
- ●2 cups MonsoonAll-purpose flour
- ●1/4 cup SugarGranulated
- ●1 tsp YeastActive dry
- ●1/2 tsp SaltFine
- ●1/4 cup ButterUnsalted, melted
- ●1 cup MilkWarm
Instructions
- 1
In a large mixing bowl, combine the flour, sugar, yeast, and salt.
- 2
Add the warm milk and melted butter, mixing until a shaggy dough forms.
- 3
Knead the dough for 5-7 minutes, until smooth and elastic.
- 4
Place the dough in a greased bowl, cover, and let rise for 1 hour.
- 5
Preheat the oven to 375°F (190°C).
- 6
On a floured surface, roll out the dough to a 1/4-inch thickness.
- 7
Sprinkle the crushed Sour Patch and cinnamon sugar mixture evenly over the dough.
- 8
Roll the dough into a tight log, cut into 12 equal pieces.
- 9
Place the buns on a parchment-lined baking sheet, cover, and let rise for 30 minutes.
- 10
Bake for 15-20 minutes, or until golden brown.
- 11
Let cool on a wire rack for 5 minutes before serving.