Bhuna Chicken Fiesta
A spicy and flavorful chicken dish with a burst of citrus, served with a twist of traditional Indian bhuna spices.
Ingredients
- ●500g chicken breastboneless, cut into bite-sized pieces
- ●4 tablespoons bhuna curry pasteadjust to taste
- ●1 tablespoon fiesta seasoningadjust to taste
- ●2 tablespoons orange juicefreshly squeezed
- ●1 tablespoon citrus zestfrom 1 orange
- ●2 tablespoons olive oilfor cooking
- ●1 teaspoon saltadjust to taste
- ●1/2 teaspoon pepperadjust to taste
- ●1/4 cup chopped fresh cilantrofor garnish
- ●1 cup burst cherry tomatoeshalved
Instructions
- 1
1. Heat 1 tablespoon of olive oil in a large pan over medium-high heat.
- 2
2. Add the chicken breast pieces and cook until browned, about 5-6 minutes.
- 3
3. Remove the chicken from the pan and set aside.
- 4
4. In the same pan, add the remaining 1 tablespoon of olive oil.
- 5
5. Add the bhuna curry paste and fiesta seasoning. Cook for 1-2 minutes, until fragrant.
- 6
6. Add the orange juice and citrus zest. Stir to combine.
- 7
7. Return the chicken to the pan and stir to coat with the sauce.
- 8
8. Reduce heat to medium-low and simmer for 10-12 minutes, until the chicken is cooked through.
- 9
9. Add the chopped cilantro and burst cherry tomatoes. Stir to combine.
- 10
10. Season with salt and pepper to taste.
- 11
11. Serve hot and garnish with additional cilantro if desired.