Chicken Skivers with Citrus Crumble
A quick and easy breakfast recipe featuring crispy chicken skivers topped with a zesty citrus crumble.
Ingredients
- ●1 pound chicken breastboneless and skinless
- ●1 orangejuice and zest
- ●1 lemonjuice and zest
- ●1 cup all-purpose flourgluten-free option available
- ●2 eggsbeaten
- ●1/2 teaspoon cinnamon
- ●1/4 teaspoon nutmeg
Instructions
- 1
1. Cut the chicken breast into thin strips.
- 2
2. In a shallow dish, mix together flour, cinnamon, and nutmeg.
- 3
3. Dip each chicken strip into the flour mixture, coating both sides evenly.
- 4
4. Heat a non-stick skillet over medium-high heat.
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5. Add the chicken strips to the skillet and cook for 3-4 minutes per side, or until golden brown and cooked through.
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6. While the chicken is cooking, mix together orange and lemon juice, and zest in a small bowl.
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7. Remove the chicken from the skillet and set aside.
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8. In the same skillet, add the beaten eggs and scramble until cooked through.
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9. Add the citrus mixture to the scrambled eggs and stir to combine.
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10. Serve the chicken skivers with the citrus crumble on top.