Citrus Glazed Goat Skewers with Veggie Crumble
A sweet and tangy twist on traditional skewers, paired with a crunchy veggie crumble for a delightful summer dish.
Ingredients
- ●1 package (about 20 skewers) goatskewer
- ●1 cup freshly squeezed juice (orange, lemon, and lime) citrus
- ●2 cups mixed colorful vegetables (bell peppers, onions, mushrooms, cherry tomatoes) veggie
- ●1 cup gluten-free oat crumble mix crumblestore-bought or homemade
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together citrus juice, salt, and pepper.
- 3
Add the mixed vegetables to the bowl and toss to coat with the citrus glaze.
- 4
Thread the vegetables onto the goat skewers, leaving a little space between each piece.
- 5
Grill the skewers for 10-12 minutes, flipping occasionally, until the vegetables are tender.
- 6
Meanwhile, prepare the veggie crumble by mixing the gluten-free oat crumble mix with a pinch of salt.
- 7
After the skewers have cooked for 8 minutes, sprinkle the veggie crumble on top and continue grilling for another 2-3 minutes.
- 8
Remove the skewers from the grill and let them rest for 2-3 minutes before serving.