via groq
Roasted Citrus and Chestnut Burrito
A flavorful burrito filled with roasted vegetables, citrus, and chestnuts. Perfect for a quick and easy dinner.
⏱35 min🍽1 servings📊medium
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Ingredients
- ●1 cup Roasted Chestnuts
- ●2 tablespoons Citrus Juice (Orange, Lime, Lemon)
- ●1 cup Roasted Vegetables (Zucchini, Bell Peppers, Onions)
- ●1 cup Mexican Rice
- ●1 Tortilla
- ●1/2 cup Shredded Cheese
- ●2 tablespoons Salsa
- ●chopped Cilantro
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Roast the chestnuts in the oven for 15-20 minutes, or until tender.
- 3
Roast the vegetables in the oven for 10-15 minutes, or until tender.
- 4
In a pan, heat the citrus juice over medium heat.
- 5
Add the roasted vegetables and chestnuts to the pan, and stir to combine.
- 6
Add the Mexican rice to the pan, and stir to combine.
- 7
Warm the tortilla in the pan for 1-2 minutes, or until pliable.
- 8
Assemble the burrito by adding the filling to the tortilla, and topping with cheese and salsa.
- 9
Serve immediately, garnished with chopped cilantro.