Middle Easternveganvia groq
Vegan Tabbouleh Salad
A refreshing vegan salad made with parsley, bulgur, and a hint of citrus. Perfect for a light lunch or dinner.
⏱45 min🍽4 servings📊easy
🥕
Ingredients
- ●1 cup bulgur
- ●1 bunch parsley
- ●2 tablespoons lemon juice
- ●1 tablespoon olive oil
- ●1 teaspoon zaatar
- ●to taste salt
- ●1/4 cup tabbouleh
👨🍳
Instructions
- 1
Rinse the bulgur and soak it in water for 30 minutes. Drain and set aside.
- 2
Chop the parsley and place it in a large bowl.
- 3
Add the soaked bulgur to the bowl and toss to combine.
- 4
Squeeze the lemon juice over the parsley and bulgur mixture.
- 5
Drizzle the olive oil over the top and sprinkle with zaatar.
- 6
Season with salt to taste.
- 7
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 8
Just before serving, stir in the tabbouleh.
- 9
Taste and adjust the seasoning as needed.
- 10
Serve chilled.