Algeriannon-vegetarianvia groq
Algerian Shrimp Tagine
A flavorful and aromatic Algerian-inspired dish made with succulent shrimp and a blend of spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Shrimppeeled and deveined
- ●2 tablespoons Citrusy Pastehomemade or store-bought
- ●1 teaspoon Algerian Spice Blendavailable at Middle Eastern stores or online
- ●2 tablespoons Aerated Olive Oilor regular olive oil
- ●1 medium Onionchopped
- ●2 cloves Garlicminced
- ●2 cups Chicken Stocklow-sodium
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Heat the aerated olive oil in a large clay or ceramic tagine over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the shrimp and cook until pink, about 2-3 minutes per side.
- 5
Add the citrusy paste and Algerian spice blend. Stir to combine.
- 6
Add the chicken stock and bring to a simmer.
- 7
Reduce heat to low and cook, covered, for 10-12 minutes or until the shrimp are cooked through.
- 8
Season with salt and black pepper to taste.
- 9
Serve hot, garnished with fresh parsley or cilantro if desired.