Argentinian Citrusy Beef Empanadas
A classic South American dish filled with beef and citrusy flavors, served with a side of tangy chimichurri sauce.
Ingredients
- ●1 lb Ground beef
- ●1/2 cup Citrusy empanada filling (see notes)
- ●2 cups All-purpose flour
- ●1/2 cup Lard or vegetable shortening
- ●1 Egg
- ●1/4 cup Water
- ●1 tsp Salt
- ●1/4 tsp Black pepper
- ●1/4 cup Chimichurri saucesee notes
- ●1 tsp Argentinian snappy paprika
Instructions
- 1
1. Preheat oven to 375°F (190°C).
- 2
2. In a large bowl, combine ground beef, citrusy empanada filling, salt, and black pepper. Mix well.
- 3
3. Divide dough into 8-10 equal pieces. Roll out each piece into a thin circle.
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4. Place a tablespoon of the beef mixture in the center of each dough circle. Fold the dough over the filling and press the edges together to seal.
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5. Brush the tops of the empanadas with egg and sprinkle with paprika.
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6. Place the empanadas on a baking sheet lined with parchment paper.
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7. Bake for 20-25 minutes, or until golden brown.
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8. Serve hot with a side of chimichurri sauce.
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9. To make chimichurri sauce, combine parsley, oregano, garlic, red pepper flakes, red wine vinegar, olive oil, salt, and pepper in a bowl. Mix well.
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10. Taste and adjust the seasoning as needed.