Argentinian Citrus Empanadas
A vegan twist on traditional empanadas, filled with a citrusy and chewy filling, perfect for a snack or dessert.
Ingredients
- ●2 cups masarepa
- ●1/2 cup wateruse vegan water
- ●1 cup citrusy fillingsee below for filling ingredients
- ●1 tsp argentinian spice blenduse store-bought or homemade blend
- ●1 cup chewy fillingsee below for filling ingredients
- ●1/4 cup crumble
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large bowl, mix together the masarepa and water until a dough forms.
- 3
Knead the dough for 5 minutes until it is smooth and pliable.
- 4
Divide the dough into 8 equal pieces.
- 5
Roll out each piece of dough into a thin circle.
- 6
Place a tablespoon of citrusy filling in the center of each circle.
- 7
Fold the dough in half and press the edges together to seal the empanada.
- 8
Place the empanadas on a baking sheet lined with parchment paper.
- 9
Brush the tops of the empanadas with a little water and sprinkle with argentinian spice blend.
- 10
Bake the empanadas for 20-25 minutes, or until they are golden brown.
- 11
While the empanadas are baking, prepare the chewy filling by mixing together the citrusy filling ingredients.
- 12
Once the empanadas are done, let them cool for a few minutes before serving.
- 13
Serve the empanadas with a side of chewy filling and crumble on top.