Tartar Sauce Glazed Salmon with Citrusy Salsa
A refreshing seafood dish featuring a citrusy twist on a classic tartar sauce and a tangy salsa to complement the flavors.
Ingredients
- ●2 Salmon fillets (6 oz each)Fresh salmon for a flaky texture
- ●1/4 cup Tartar sauceFor a classic creamy flavor
- ●2 tbsp Lime juiceTo add a zesty twist to the tartar sauce
- ●2 tbsp Orange juiceTo give the salmon a citrusy glaze
- ●4 Chewy datesTo add natural sweetness and chew
- ●1/4 cup Chopped cilantroFor a fresh and herbaceous flavor
- ●1/4 cup Red onionFor a sweet and crunchy texture
- ●1 tsp Lime zestFor a burst of citrus flavor
- ●1 tsp HoneyTo balance the tart flavors
- ●to taste SaltTo enhance the flavors
- ●to taste PepperTo add a touch of spice
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper.
- 3
Place the salmon fillets on the prepared baking sheet.
- 4
In a small bowl, whisk together the tartar sauce, lime juice, and honey until smooth.
- 5
Brush the tartar sauce mixture evenly over the salmon fillets.
- 6
Bake for 12-15 minutes or until the salmon is cooked through.
- 7
Meanwhile, prepare the citrusy salsa by combining the chopped cilantro, red onion, lime zest, and chopped dates in a bowl.
- 8
Squeeze the lime juice over the salsa and toss to combine.
- 9
To serve, place the salmon fillets on a plate and top with a spoonful of the citrusy salsa.
- 10
Season with salt and pepper to taste.