Koreanvegetariangluten-freevia groq
Korean-Style Quinoa Stir Fry
A quick and easy stir fry made with quinoa, Korean chili flakes, and chewy textures.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup Quinoa
- ●2 tablespoons Citrusy Soy SauceMake your own by mixing soy sauce with lime juice
- ●1 teaspoon Korean Chili Flakesadjust to taste
- ●1 block Chewy Tofupressed and drained
- ●1 bunch Scallionschopped
- ●1 tablespoon Fry Oilvegetable or peanut oil
- ●1 inch Gingergrated
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add ginger and cook for 1 minute, until fragrant.
- 3
Add tofu and cook until golden brown, about 3-4 minutes.
- 4
Add quinoa, chili flakes, and soy sauce mixture. Cook for 1-2 minutes, until quinoa is toasted.
- 5
Add scallions and cook for an additional minute.
- 6
Season with salt to taste.
- 7
Serve hot and enjoy!